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Eggplant With Chicken (or Tofu) Recipe
Serves: 4
Keywords: Thai, Chicken, game, recipe, recipes, Eggplant With Chicken (or Tofu) Recipe
Ingredients
1/3
lb.
Boneless chicken breast, OR
¼
lb.
Tofu
¾
lb.
Japanese eggplant
6
tb
Oil
3
Garlic cloves
4
Red chile peppers
12
Basil leaves
2
tb
Yellow bean sauce
Directions
- Crush garlic.
- Chop peppers.
- Slice unpeeled eggplant crosswise into slices 1/8 inch thick. thinly slice chicken (or, if using tofu, cut into 1/2 inch cubes) Heat oil.
- Add garlic and stir fry until light brown.
- Add eggplant and chicken (or tofu) and cook for five to seven minutes.
- Add red chile peppers, basil leaves, and yellow bean sauce; mix well.
- Serve immediately, since eggplant and basil turn dark if dish sits after cooking.