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Thai Spicy Pork Chops Recipe
Serves: 8
Keywords: Thai, Pork, recipe, recipes, Thai Spicy Pork Chops Recipe
Ingredients
¼
c
Olive oil
¼
c
Honey
¼
c
Minced garlic
3
tb
Thai sweet black bean sauce
2
tb
Thai fish sauce
2
tb
Finely chopped cilantro
1
tb
Garlic powder
2
ts
Minced serrano chilies
2
ts
Black pepper
2
ts
Ground coriander
2
ts
White pepper 3/4 in thick pork chops
Thai chili fish sauce (Recipe separate)
Directions
- In a large bowl, combine all ingredients except pork chops and Thai chili fish sauce, and whisk to blend well.
- Add pork chops and rub gently to coat.
- Cover bowl with plastic wrap and refrigerate for at least 6 hrs, preferably overnight.
- On a charcoal grill, cook pork chops for about 7 minutes on each side. (Or bake in a preheated 375 degree oven for 12 to 14 minutes. ) Serve with Thai chili fish sauce.
- Recipe by Tommy Tang, New Yorker Magazine, 5/25/92.
- MM:MK VMXV03A.