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Thai Turkey Platter Recipe

Serves: 6
Keywords: Thai, game, recipe, recipes, Thai Turkey Platter Recipe

Ingredients

2
tb
Orange juice
1
tb
Lite soy sauce
1
tb
Peanut oil
1
tb
Sesame oil
1
tb
Rice wine vinegar
1
tb
Honey
¼
ts
Crushed red pepper flakes
½
c
Bulgar - cracked wheat
2
Sliced scallions
1
Pared and cut into julienne strips carrot
¼
c
Dry roasted unsalted peanuts
1
lb.
Fully cooked sliced turkey breast
1
Peach pitted and sliced thin divided

Directions

  1. Place Bulgar in 8 inch square glass baking dish.
  2. Pour 1/2 cup very hot tap water over bulgar.
  3. Cover dish with foil.
  4. Let stand 2 hours until water is absorbed and bulgar is tender.
  5. For dressing, in small bowl, whisk together orange juice, soy sauce, peanut oil, sesame oil, vinegar, honey and pepper flakes; cover and chill.
  6. For salad, arrange turkey on serving platter with the peach slices.
  7. Toss remaining peach, scallions, carrot, peanuts and dressing with bulgar.
  8. Place on platter.